5 Moist Cake Tips that work Every Time – Never Dry Again!
5 Moist Cake Tips that work Every Time – Never Dry Again!
You may be asking yourself, why is my cake dry? These cake secrets are my 5 moist cake tips and tricks that you MUST know before you bake for that special event — I also preview my chocolate moist cake. I am Jillian Butler, and a few years back, I left my corporate job to pursue my passion for cake baking (I became a cake boss), and there have been lots of baking lessons that I have learned along the way. These moist cake tips and tricks will hopefully show you how to make your baking life easier with every single cake recipe. A simple syrup recipe (sugar syrup) is also included!
***RECIPES & METHOD BELOW***
For those new to my channel (subscribe now http://bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages https://www.facebook.com/JilliantheFoodie/
Also, don’t miss my latest tips video here!
http://bit.ly/FixCakeMistakes
#CakeTips #JillianButler #MoistCakeTips #JillianButlerRecipes
Hi if I plan to bake a one later cake can I still soak it with simple syrup? And if I soak it can i freeze it overnight or would it make it too soggy upon thawing?
mam my cake doesn’t taste is not good
Do we have to use both upper and lower heating rods on while baking without fan? I read somewhere that only lower rod should be used for baking..snd secondly, do we have to lower the temperature further if we are using both the rods on? Pl reply
Thanks
I’m subscribing right now. 😊
🔥🔥🔥💫
This video was really informative.
U freeze the cake while
It’s wrapped ? Then leave it out on room temperature? When ready to work with it and decorate ?
Didn’t understand squat….
I’ve heard some people say to put a pan of water in the oven when your baking – it makes steam. I do it for bread and pound cake especially….
I LEANT a lot after a client complained thank you very much
Thumbs up. Thank you for the tips. I’m a little nervous about the simple sugar, but I’ll give it a try. I also see Madonna and Jane Seymour in you 😊
Thanks for sharing
Add 2 teaspoons of food grade glycerine to your liquid before mixing in dry ingredients.
What about loaf cakes? How do you keep it moist after freezing it?
*watchin*
Thank you ma’am it help for me your 5 tips❤
Wow u r so creative
I bake cake till it pulls away from the edges. We should test the thermostat from time to time. I had a terrible time one Christmas never thinking it was the oven
👍👍👍💚
question, won’t the simple syrup make the cake even sweeter?…..I HATE when a cake taste just like sugar😫
This tips may sound contradictory to the cake moist facts but I find them at their v.sharped point and the precession is at how often you try to achieve a perfect balance.
‘This is my game changer’
Awesome, thanks Jillian ☺️
Exactly, these are the tips that actually work 👍🏻
I always decreased the temp, froze the cupcakes, and they turn out perfect virtually every time!
my favourite part is when she puts the camera in the oven
I done icing on cake but after some time my cake become so dryy an harddd whyyyyyyy
I’d love to get the recipe for that chocolate cake icing.
I am so tired of cakes and cake recipes that are so over-moist that they’re a soggy mess. I watched this video to learn what NOT to do. So, I need to use convection, make sure it’s well done, get out of the pan right away, let it vent, store it in the open air. I already avoid drizzle of any kind, that one is common sense, unless you want trifle. Thanks! The rest of the world can just pour water on their cake – they’ll do fine with that, no need for fancy ice crystals, lol.
AWESUM! THANK YOU VERY MUCH++
Thanks ❤😊
Thank You for this! Great tips!!!
😮Wow! Thank you so much for these tips! So much was like you said, what we’ve been told all our lives!
Wow that’s great 👍 👌 👏
Thanks so much for these tips. I baked a cake a few days ago and decided for the first time to wait till the toothpick came out dry and he cake was definitely too dry. Will look for the springiness instead. And cooking in a regular oven vs convection is brilliant! I think I found the answer for my unfortunate domed cakes.
Hi
How much is 170g milk in ml
Thanks a lot dear am from Uganda 🇺🇬
You’re a genius Jill 😊
I thought this was Mina from the HGTV shoe Good Bones.
But really great advice.
God bless you so much🙏🙏🙏🙏🙏.
Whoa, that’s one heavy toothpick.
Thaaaaank you ❤️
Rubbermaid needs to make a cake holder that’s small enough that doesn’t take up the whole fridge or if the cake doesn’t need to be refreshed I use those instead of refrigerating, it has a nice seal and keeps cake or whatever I put in it nice and moist and tender too!
Thank you for all these great tips. I don t enjoy very sweet desserts. What effect will reducing the sugar amount in a cake recipe have besides the taste. Will it cause the cake to be dense? How much can sugar be reduced without making any difference on the moistness of the cake?
Thanku thanku
Jillian Butler,Yes
Hello Jillian, can I frost a frozen cake and not wait for it to thaw? Just would like to get your expertise on that situation. Thx
OMG, you’re a genius! I’ve been doing so many things wrong, starting with that dang toothpick trick we all were misled with since childhood! Thank you!
Thank you 🙏🏾! Where were you two cakes ago!🥰
All thanks 🙏🙏 to Dr Aluda for using his powerful herbal medicine to cure my HPV.reach Dr ALUDA on YouTube.he also cures Cancer and HSV 1&2 and multiple fibroids