Cake Decorating for Beginners | How to Frost a Cake

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PRODUCTS USED IN THIS RECIPE (affiliate links)
8 inch Round Cake Pans: https://amzn.to/2KtO765
Large Reusable Piping Bag: https://amzn.to/2Z9PGJJ
Disposable Piping Bags: https://amzn.to/2UA6yKY
Cake Turntable: https://amzn.to/2UYvStg
Cake Stand: https://amzn.to/2Iu8EEX
Offset Spatula: https://amzn.to/2Zartmg
Metal Scraper: https://amzn.to/2DcIlzD
Plastic Scraper: https://amzn.to/2UYw7EG
Gel Food Coloring: https://amzn.to/2IhfmyL
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In today’s bonus video, my friend and assistant Kelly Haines Collins is joining us to teach us how to make a layer cake. Kelly is a trained pastry chef and has much more experience than me in building layer cakes.

I asked Kelly to show us the basics of filling, crumb coating, frosting, and decorating a layer cake. She breaks it down step-by-step for us and this cake is perfect for a birthday, a smash cake, or any celebration!

Kelly’s Social Media Handles:
INSTAGRAM: @thetoastedtart
ORDER HER HOMEMADE POPTARTS HERE: thetoastedtart.com
BUSINESS INSTAGRAM: http://instagram.com/thetoastedtart
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