ESSENTIAL BAKING EQUIPMENT & THEIR USES | necessary baking equipment for your kitchen

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BAKING TOOLS I RECOMMEND:
(Disclaimer, these links are affiliate links which pay me a small commission without any additional cost to you.)
Kitchen Scale: https://amzn.to/2HEn0CC
Dry Measuring Cups & Spoons: https://amzn.to/2JgFZAa
Liquid Measuring Cups: https://amzn.to/2HWWGl3
Hand Mixer: https://amzn.to/2qTFowG
Stand Mixer: https://amzn.to/2qRbBVy
Rubber Spatula: https://amzn.to/2Jhp94q
Whisks: https://amzn.to/2K2bcZ7
Sifter: https://amzn.to/2HhQR4d
Sieve: https://amzn.to/2HiO3E8
Half Sheet Pans: https://amzn.to/2HliyoK
Mixing Bowls: https://amzn.to/2qVJYee
Oven Thermometer: https://amzn.to/2F6acQf

ALSO NICE TO HAVE:
9×13 Pan: https://amzn.to/2HHw0U5
Cooling Rack: https://amzn.to/2KuHD2O
Bench Scraper: https://amzn.to/2JKhn37
Pastry Cutter: https://amzn.to/2HEw4rW
Ramekins: https://amzn.to/2JJbgfv
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In today’s Baking Fundamentals lesson of Baking School we are reviewing the most essential baking equipment for your kitchen and its proper uses.

All of the equipment reviewed today is essential for every single course that you will go through in baking school. Having the proper tools and knowing how to use them is key in becoming a confident baker!

Enroll in the Course: https://bakerbettie.teachable.com/p/fundamentals-of-baking-course

Thanks for watching!

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