Secret to MOIST cakes is so SIMPLE
Secret to MOIST cakes is so SIMPLE
Here’s the TRUTH about moist cakes…👇🏽
It’s all in the recipe you choose. Some recipes use ingredients that will naturally moisten the cake like oil, mayonnaise or sour cream.
But sometimes, even the best recipes can dry out depending on how they are being used. To avoid this, simple syrup is a great option. Did you know you can make flavored simple syrups too?
And I always have to keep it real with you. You just won’t find the same level of moistness and longevity in a scratch cake as a cake mix. Scientifically you just can’t. Cake mixes are specifically formulated to be moist and stay moist. So keep this in mind when you are testing your recipes.
I have a video on my channel where I share where to get the best recipes for beginner bakers. So check it out when you get a chance!
What tips do you have for a moist cake? 👂
#cakebusiness #caketips #homebakery #homebakerybusiness #cakebusinessadvice #homebaker
Is tht medium hot or norml cold water?
This is cheating.
Can someone explain what she is using plzzz
Thank you
Love your stuff. New subscriber here.
Great method but you have to take into consideration that this will sweeten the cake
This is food for homemade or pound cakes but I wouldnt advice it on those who mentioned doing box cakes. Be far roo moist.
Great idea! I usually just brush melted butter and vanilla flavoring over mine. It gives a rich taste o like❤
Mom what,s name which keep the cake moist
My mum uses 7up 😋
I really wanna try this method but I’m concerned that it’ll make the cake sweet as it absorbs the syrup.
U ARE ABSOLUTELY RIGHT I USE THIS ALSO TO KEEP
Wow thank u for the tip appreciate u 😍
You can also try using lemon or natural yoghurt
Can I have the recipe for this cake? Looks yummy
Won’t adding sugar syrup make the cake more sweeter?
Freeze them after cooking, this will help keep moist too
Great tip😊
Do you do this for cupcakes as well?
I just got a hobby of cooking
Thanks! Gonna deconstruct my cake and apply this.. Was wondering why it was getting dry! Thanks
Thanks for the tip
Wow.. what is the exact measurement of the water and sugar? Should it be boiled? Thanks.
SO many questions! I have zero artistic talent so I’ve never decorated a cake. Are boxed cakes stable enough to carve? Every boxed cake I’ve ever made are freakishly moist. How do they not dissolve when adding sample syrup?
Why do you sound like Sorsha Morava I like it
Does it work with milk?
Straight to the point no fluff I like you lol